AÇÕES DE MELHORIA CONTÍNUA PARA INCREMENTAR A QUALIDADE E PRODUTIVIDADE NA CADEIA DO LEITE
Milk and dairy products are groceries of high nutritive value, and therefore, of easy contamination. A great part of the toxic infections that occur, according to the World Health Organization, is caused by the consume of contaminated food, and the main factors that determine these contaminations ar...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Santa Maria
2007
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| Online Access: | http://repositorio.ufsm.br/handle/1/8181 |