NITROGÊNIO E ÁGUA COMO FATORES DE PRODUTIVIDADE DA SOJA (Glycine max (L.) Merrill)
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior === Soy is one of the most important agricultural products in the world and in Brazil, which is the second largest producer of culture. Due to the excellent combination of productivity, protein and oil content in grain, this culture has gre...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Santa Maria
2015
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| Online Access: | http://repositorio.ufsm.br/handle/1/7598 |