VARIAÇÃO NA COMPOSIÇÃO QUÍMICA EM GRÃOS DE ARROZ SUBMETIDOS A DIFERENTES BENEFICIAMENTOS
Rice is a good source of energy in diets, consumed by 2/3 of the global population. In spite of it, this cereal is classified based on industrial and commercial parameters, not considering its nutritional value, which is the most important parameter needed to compose a balanced diet. Previous resear...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Santa Maria
2007
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| Online Access: | http://repositorio.ufsm.br/handle/1/5783 |