PRODUÇÃO DE SALAME TIPO ITALIANO ATRAVÉS DE CURA NATURAL COM EXTRATOS DE AIPO E ACELGA
The meat industry is always alert to consumer s requirements. Consumer s are now in search for healthier products, once they are changing their food habits. The sodium nitrite and other chemical preservatives are related to diseases such as cancer and, because of that, food products without the use...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Santa Maria
2011
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| Online Access: | http://repositorio.ufsm.br/handle/1/5693 |