PRODUÇÃO DE SALAME TIPO ITALIANO COM TEOR DE SÓDIO REDUZIDO

PRODUÇÃO DE SALAME TIPO ITALIANO COM TEOR DE SÓDIO REDUZIDO

Salt addiction on types of food has been happening mainly on the processed food área, particularly on the meat industry. The relation between health and food consumption has been demonstrated by the scientific community. Consumers interested on food composition and on the impacts for health have bee...

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Bibliographic Details
Main Author: Rech, Regina Alice
Other Authors: Terra, Nelcindo Nascimento
Format: Others
Language:Portuguese
Published: Universidade Federal de Santa Maria 2010
Subjects:
Sódio reduzido
Salame
Saudabilidade
Cloreto de sódio cloreto de potássio
Reduced sodium
Salami healthiness
Sodium chloride potassium chloride
Salt reduction
CNPQ::CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS
Online Access:http://repositorio.ufsm.br/handle/1/5680

Internet

http://repositorio.ufsm.br/handle/1/5680

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