CARACTERIZAÇÃO DE FARINHAS DE CEVADA E O EFEITO DA SUA INCORPORAÇÃO SOBRE A QUALIDADE DO PÃO DE FORMA
Although less common in human food, studies have reported the beneficial effects of b-glucans present in the soluble portion of barley dietary fiber, such as implications in serum cholesterol and blood glucose reduction, besides anticarcinogenic properties. Barley is not commonly used in bakery prod...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Santa Maria
2009
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| Online Access: | http://repositorio.ufsm.br/handle/1/5673 |