CARACTERIZAÇÃO DE COMPOSTOS ANTIOXIDANTES EM GRÃOS DE DIFERENTES CULTIVARES DE CEVADA (Hordeum vulgare L.)
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior === Antioxidants are compounds known as free radicals react with and/or reactive oxygen species in order to idle them, preventing the oxidative damage. Many studies have pointed to the imbalance between oxidants and antioxidants as the caus...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Santa Maria
2009
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| Online Access: | http://repositorio.ufsm.br/handle/1/5658 |