Propriedades físicas, mecânicas e hídricas de um argissolo submetido ao pastejo de ovinos em campo nativo
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior === The natural pastures characterize important food source for the creation of cattle and sheep. These often are subjected to intensive grazing schemes, which may result in physical deterioration of the soil. Sustainable strategies to the...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Santa Maria
2017
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| Online Access: | http://repositorio.ufsm.br/handle/1/5556 |