Qualidade de fritura de tubérculos de batata produzidos sob cinco doses de nitrogênio
Conselho Nacional de Desenvolvimento Científico e Tecnológico === Nowadays, potato is the most important vegetable in Brazil and frying is the preferable way to consume it. Potato processing industry requires tubers characteristics as: uniform size and color, besides chip golden color. The main fact...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Santa Maria
2017
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| Online Access: | http://repositorio.ufsm.br/handle/1/4967 |