Remoção de antinutrientes de fontes protéicas vegetais para alimentação do jundiá (Rhamdia quelen)
Conselho Nacional de Desenvolvimento Científico e Tecnológico === With the expanding aquaculture activity, high quality ingredients for fish feeding are required. In order to prevent the risk of depending on fish meal, research institutions and the industry itself, have conducted studies to reduce t...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Santa Maria
2017
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| Online Access: | http://repositorio.ufsm.br/handle/1/4347 |