Fontes de carboidratos para terminação de bovinos de corte: desempenho e características da carcaça e da carne
Conselho Nacional de Desenvolvimento Científico e Tecnológico === The objective of this study was to evaluate the effect of three carbohydrate sources (corn, soybean hulls or wheat bran) in the diet on performance, carcass characteristics and meat and the components are not part of the carcass of st...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Santa Maria
2017
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| Online Access: | http://repositorio.ufsm.br/handle/1/4328 |