USO DE ÓLEOS ESSENCIAIS DE ESPECIARIAS PARA CONTROLE DE COLIFORMES EM LINGUIÇA TOSCANA
Conselho Nacional de Desenvolvimento Científico e Tecnológico === The food products deterioration by pathogenic microorganisms is a major problem especially in meat industries. Escherichia coli is a facultative anaerobic bacteria of intestinal origin, and is a cause of concern in the meat industry....
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| Language: | Portuguese |
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Universidade Federal de Santa Maria
2016
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| Online Access: | http://repositorio.ufsm.br/handle/1/3409 |