Atmosfera controlada na conservação de erva-mate

The main aim of this work was to evaluate the effect of controlled atmosphere on postharvest conservation of yerba mate. The following aspects were evaluated: color, chlorophylls concentration, carotenoids and phenolic compounds, foaming, mold and yeast count and the bitter taste of yerba mate. Thus...

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Bibliographic Details
Main Author: Prestes, Sarah Lemos Cogo
Other Authors: Brackmann, Auri
Format: Others
Language:Portuguese
Published: Universidade Federal de Santa Maria 2015
Subjects:
Online Access:http://repositorio.ufsm.br/handle/1/3399

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