Atmosfera controlada na conservação de erva-mate
The main aim of this work was to evaluate the effect of controlled atmosphere on postharvest conservation of yerba mate. The following aspects were evaluated: color, chlorophylls concentration, carotenoids and phenolic compounds, foaming, mold and yeast count and the bitter taste of yerba mate. Thus...
Main Author: | Prestes, Sarah Lemos Cogo |
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Other Authors: | Brackmann, Auri |
Format: | Others |
Language: | Portuguese |
Published: |
Universidade Federal de Santa Maria
2015
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Subjects: | |
Online Access: | http://repositorio.ufsm.br/handle/1/3399 |
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