MASTITE BOVINA E CAPRINA: SUSCETIBILIDADE DE ISOLADOS DE Staphylococcus spp. FRENTE AOS ÓLEOS ESSENCIAIS EXTRAÍDOS DE CONDIMENTOS
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior === Here we have evaluated the antimicrobial activity of the essential oils from Origanum vulgare (oregano), Thymus vulgaris (thymus), Cinnamomum zeylanicum (cinnamom), Lippia graveolens (mexican oregano), Zingiber officinale (ginger), Salv...
Main Author: | Pozzo, Marcelo Dal |
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Other Authors: | Viegas, Julio |
Format: | Others |
Language: | Portuguese |
Published: |
Universidade Federal de Santa Maria
2010
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Subjects: | |
Online Access: | http://repositorio.ufsm.br/handle/1/10758 |
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