DESEMPENHO, CARACTERÍSTICAS DE CARCAÇA E A UTILIZAÇÃO DA CARNE DE OVELHAS DE DESCARTE TERMINADAS EM PASTAGEM CULTIVADA NA ELABORAÇÃO DE EMBUTIDO FERMENTADO
Aiming to test the inclusion of sheep meat in different proportions which swine meat on the quality of fermented sausage 18 culling sheep crossing Ile de France and Texel race were maintained in pearl millet (Pennisetum americanum L. Leeke) during 75 days. Was followed the performance and evaluated...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Santa Maria
2009
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| Online Access: | http://repositorio.ufsm.br/handle/1/10726 |