Campylobacter jejuni EM FRANGOS DE CORTE, CARNE E VÍSCERAS DE FRANGO NO RIO GRANDE DO SUL E EFEITO DO CONGELAMENTO SOBRE A CONTAMINAÇÃO NOS CORTES

Campylobacter jejuni EM FRANGOS DE CORTE, CARNE E VÍSCERAS DE FRANGO NO RIO GRANDE DO SUL E EFEITO DO CONGELAMENTO SOBRE A CONTAMINAÇÃO NOS CORTES

Campylobacteriosis, in the current days, is recognized as the major cause of foodborne illness in many developed and developing countries. Among the Campylobacter species responsable for the infections, C. jejuni is responsable for 75% of the cases of human campilobacteriosis, as for it, it s consid...

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Bibliographic Details
Main Author: Boufleur, Róger
Other Authors: Flôres, Maristela Lovato
Format: Others
Language:Portuguese
Published: Universidade Federal de Santa Maria 2009
Subjects:
Campylobacter jejuni
Carne de frango
Microbiologia alimentar
Chicken meat
Food microbiology
CNPQ::CIENCIAS AGRARIAS::MEDICINA VETERINARIA
Online Access:http://repositorio.ufsm.br/handle/1/10044

Internet

http://repositorio.ufsm.br/handle/1/10044

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