Identificação dos componentes do óleo essencial de laranja (Citrus sinensis L. Osbeck) e proposição de procedimentos industriais para a obtenção de produtos diferenciados
Made available in DSpace on 2016-06-02T20:37:45Z (GMT). No. of bitstreams: 1 3997.pdf: 1701841 bytes, checksum: aa0694d8d64b89fd3464eb96f1eb31e2 (MD5) Previous issue date: 2011-10-21 === Brazilian exports of orange essential oil are responsible for moving approximately seventy-four million dollars...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de São Carlos
2016
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| Online Access: | https://repositorio.ufscar.br/handle/ufscar/6636 |