Emprego de estratégias quimiométricas para a diferenciação de alimentos de acordo com as formas de produção.
Made available in DSpace on 2016-06-02T20:34:05Z (GMT). No. of bitstreams: 1 TeseAPF.pdf: 1919945 bytes, checksum: c7be1a284fe2f15f46c8b687e1eb6a57 (MD5) Previous issue date: 2006-11-14 === The application of pattern recognition techniques such as principal component analysis and cluster analysi...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de São Carlos
2016
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| Online Access: | https://repositorio.ufscar.br/handle/ufscar/6079 |