Análise comparativa de diferentes tratamentos para reduzir a deterioração de tomates
Made available in DSpace on 2016-06-02T19:56:50Z (GMT). No. of bitstreams: 1 5004.pdf: 1584200 bytes, checksum: b54400812fc28133a4b249852368696d (MD5) Previous issue date: 2013-03-07 === Universidade Federal de Sao Carlos === Due to their high moisture content, tomatoes have a high metabolic activ...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de São Carlos
2016
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| Online Access: | https://repositorio.ufscar.br/handle/ufscar/4112 |