Proposta de método para avaliação do processo de extração de sucos cítricos
Made available in DSpace on 2016-06-02T19:51:53Z (GMT). No. of bitstreams: 1 4027.pdf: 1690749 bytes, checksum: 8d859783d2c99e52f4016543ef37c8dd (MD5) Previous issue date: 2011-08-30 === For almost one century, citrus chain has been one of the most important agribusiness for Brazil. Brazil is the...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | Portuguese |
| Published: |
Universidade Federal de São Carlos
2016
|
| Subjects: | |
| Online Access: | https://repositorio.ufscar.br/handle/ufscar/3685 |