Proposta de método para avaliação do processo de extração de sucos cítricos

Proposta de método para avaliação do processo de extração de sucos cítricos

Made available in DSpace on 2016-06-02T19:51:53Z (GMT). No. of bitstreams: 1 4027.pdf: 1690749 bytes, checksum: 8d859783d2c99e52f4016543ef37c8dd (MD5) Previous issue date: 2011-08-30 === For almost one century, citrus chain has been one of the most important agribusiness for Brazil. Brazil is the...

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Bibliographic Details
Main Author: Kharfan, Daniela
Other Authors: Toledo, José Carlos de
Format: Others
Language:Portuguese
Published: Universidade Federal de São Carlos 2016
Subjects:
Engenharia de produção
Citricultura brasileira
Indústria
Desempenho técnico
Método
Citrus
Citrus juice extraction
Method to evaluate operation
Techno-economic performance
ENGENHARIAS::ENGENHARIA DE PRODUCAO
Online Access:https://repositorio.ufscar.br/handle/ufscar/3685

Internet

https://repositorio.ufscar.br/handle/ufscar/3685

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