Efeito de prepara??es de produtos naturais (cravo da ?ndia e tomate) e de um produto sint?tico na marca??o de constituintes sang?ineos com tecn?cio-99m e na morfologia de hem?cias isoladas de sangue de ratos wistar
Made available in DSpace on 2014-12-17T14:13:22Z (GMT). No. of bitstreams: 1 SeveroP.pdf: 317890 bytes, checksum: b308c1b0abe5acf0e146092bb45e65ca (MD5) Previous issue date: 2007-08-17 === There are strong interests in the evaluation of the biological effects of natural and synthetic products. Blo...
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Format: | Others |
Language: | Portuguese |
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Universidade Federal do Rio Grande do Norte
2014
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Online Access: | http://repositorio.ufrn.br:8080/jspui/handle/123456789/13122 |