A satisfa??o dos clientes internos e o comprometimento organizacional: um estudo ? luz do modelo ASH nas ind?strias aliment?cias do RN
Made available in DSpace on 2014-12-17T13:53:31Z (GMT). No. of bitstreams: 1 MarisaRB.pdf: 307197 bytes, checksum: f83e83e4ef1945fce2ab6a87e1540a62 (MD5) Previous issue date: 2006-05-19 === Currently the organizations are passing for continuous cycles of changes due to necessity of survival in t...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal do Rio Grande do Norte
2014
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| Online Access: | http://repositorio.ufrn.br:8080/jspui/handle/123456789/12188 |