Produção do probiótico Saccharomyces boulardii em efluente de arroz parboilizado e avaliação da biorremediação

Produção do probiótico Saccharomyces boulardii em efluente de arroz parboilizado e avaliação da biorremediação

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Bibliographic Details
Main Author:	Gaboardi, Giana Carla
Other Authors:	http://lattes.cnpq.br/9342312279387017
Language:	Portuguese
Published:	Universidade Federal de Pelotas 2017
Subjects:	CNPQ::OUTROS Biotecnologia Efluentes DQO Parboilização Arroz parboilizado Saccharomyces boulardii Fósforo Nitrogênio Parboiled rice effluent Nitrogen Phosphorus COD
Online Access:	http://repositorio.ufpel.edu.br:8080/handle/prefix/3706

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