Efeitos do tempo de encharcamento sobre parâmetros de avaliação tecnológica e nutricional de arroz parboilizado

Made available in DSpace on 2014-08-20T13:42:07Z (GMT). No. of bitstreams: 1 Dissertacao_Gilberto_Arcanjo_Fagundes.pdf: 1306737 bytes, checksum: 8cb03c49262afdcafc469a68823e8112 (MD5) Previous issue date: 2010-09-22 === Rice, second most produced cereal in the world, it s important to Brazil, wh...

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Bibliographic Details
Main Author: Fagundes, Gilberto Arcanjo
Other Authors: CPF:14155494000
Format: Others
Language:Portuguese
Published: Universidade Federal de Pelotas 2014
Subjects:
Online Access:http://repositorio.ufpel.edu.br/handle/ri/1323

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