Elaboração e caracterização de queijo de coalho de leite de cabra adicionado de bactérias láticas
Made available in DSpace on 2014-06-12T22:58:59Z (GMT). No. of bitstreams: 2 arquivo3167_1.pdf: 1175985 bytes, checksum: 9509341429c9fdb3aa18127a0e3cbb23 (MD5) license.txt: 1748 bytes, checksum: 8a4605be74aa9ea9d79846c1fba20a33 (MD5) Previous issue date: 2011 === Conselho Nacional de Desenvolvimen...
| Main Author: | |
|---|---|
| Other Authors: | |
| Language: | Portuguese |
| Published: |
Universidade Federal de Pernambuco
2014
|
| Subjects: | |
| Online Access: | https://repositorio.ufpe.br/handle/123456789/8297 |