Caracterização microbiológica e físico-química de farinha de bata-doce cultivar Beauregard armazenada em diferentes embalagens
Submitted by Pedro Barros (pedro.silvabarros@ufpe.br) on 2018-08-07T18:08:06Z No. of bitstreams: 2 license_rdf: 811 bytes, checksum: e39d27027a6cc9cb039ad269a5db8e34 (MD5) DISSERTAÇÃO Katharine Angélica Aguiar Wanderley.pdf: 923736 bytes, checksum: 75d7c77d610fdf0ccd85d0e081525ec0 (MD5) === Rejected...
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| Language: | Portuguese |
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Universidade Federal de Pernambuco
2018
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| Online Access: | https://repositorio.ufpe.br/handle/123456789/25578 |