Nanoencapsulação de quercetina e resveratol em lipossomas e elásticos contendo desoxilato de sódio
Made available in DSpace on 2014-06-12T15:55:44Z (GMT). No. of bitstreams: 2 arquivo9506_1.pdf: 7017684 bytes, checksum: aff515c7450e1ff68320e1a2966f015c (MD5) license.txt: 1748 bytes, checksum: 8a4605be74aa9ea9d79846c1fba20a33 (MD5) Previous issue date: 2012 === Conselho Nacional de Desenvolvimen...
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Language: | Portuguese |
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Universidade Federal de Pernambuco
2014
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Online Access: | https://repositorio.ufpe.br/handle/123456789/2245 |