Aplicação de proteases de flores de Moringa oleifera como coagulante na manufatura de queijo
Submitted by Luiz Felipe Barbosa (luiz.fbabreu2@ufpe.br) on 2015-04-17T12:58:52Z No. of bitstreams: 2 license_rdf: 1232 bytes, checksum: 66e71c371cc565284e70f40736c94386 (MD5) Dissertação BELANY CARVALHO.pdf: 2931157 bytes, checksum: 48cbb637b3658e148b6b38876e14cf11 (MD5) === Made available in DS...
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| Language: | br |
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Universidade Federal de Pernambuco
2015
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| Online Access: | https://repositorio.ufpe.br/handle/123456789/13290 |