Produção e caracterização de um polissacarídeo bacteriano com vistas a seu potencial biotecnológico

Produção e caracterização de um polissacarídeo bacteriano com vistas a seu potencial biotecnológico

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Bibliographic Details
Main Author:	SAMPAIO, Mariana Gomes Vidal
Other Authors:	CALAZANS, Glícia Maria Torres
Language:	br
Published:	Universidade Federal de Pernambuco 2015
Subjects:	Biopolímero Lactobacillus fermentum Fermentação Sequenciamento
Online Access:	https://repositorio.ufpe.br/handle/123456789/12150

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