Desenvolvimento de métodos espectroanalíticos aplicados à documentoscopia, bens culturais e alimentos

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Bibliographic Details
Main Author: BORBA, Flávia de S. L.
Other Authors: PIMENTEL, Maria Fernanda
Language:br
Published: Universidade Federal de Pernambuco 2015
Subjects:
Online Access:https://repositorio.ufpe.br/handle/123456789/11812

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