O uso da ressonância magnética nuclear na análise do perfil químico de sucos de uva do tipo integral e néctar
Submitted by Luciana Ferreira (lucgeral@gmail.com) on 2018-01-11T11:34:22Z No. of bitstreams: 2 Tese - Mábio João Santana - 2017.pdf: 5831508 bytes, checksum: e1e52470fde694c18c0e418a051f7f3e (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) === Approved for entry into arc...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Goiás
2018
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| Online Access: | http://repositorio.bc.ufg.br/tede/handle/tede/8101 |
