Qualidade de farinhas pré-gelatinizadas, cereais matinais e salgadinhos obtidos por extrusão a partir de grãos quebrados de arroz e polpa de açaí liofilizada ou cúrcuma em pó

Qualidade de farinhas pré-gelatinizadas, cereais matinais e salgadinhos obtidos por extrusão a partir de grãos quebrados de arroz e polpa de açaí liofilizada ou cúrcuma em pó

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Bibliographic Details
Main Author:	Oliveira, Aryane Ribeiro
Other Authors:	Soares Junior, Manoel Soares
Format:	Others
Language:	Portuguese
Published:	Universidade Federal de Goiás 2017
Subjects:	Subproduto Cereal matinal Salgadinhos Antioxidantes By-product Breakfast cereal Snacks Antioxidants CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS
Online Access:	http://repositorio.bc.ufg.br/tede/handle/tede/7720

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