The impact of norms on suboptimal food consumption : a solution for food waste
The main goal of this study is to investigate stimulus that can be used to increase consumers purchase intentions toward suboptimal food products. Consumers seem to have low preferences to buy fruits and vegetables with unusual appearance, products with damaged package and close to the expiration da...
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| Format: | Others |
| Language: | English |
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2018
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| Online Access: | http://hdl.handle.net/10183/178394 |