Composi??o qu?mica e digestibilidade de partes e subprodutos de aves nas formas crua e cozida para c?es.
Made available in DSpace on 2016-04-28T14:59:44Z (GMT). No. of bitstreams: 1 2006- Gisele Carla de Mello Barreiro Tavares.pdf: 1196526 bytes, checksum: 019f78f7c7a8293c25f82b98363175da (MD5) Previous issue date: 2006-08-16 === Two experiments were conducted to determine the composition and the dig...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal Rural do Rio de Janeiro
2016
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| Online Access: | https://tede.ufrrj.br/jspui/handle/tede/573 |