Biometria e qualidade da romã orgânica durante o armazenamento.

Biometria e qualidade da romã orgânica durante o armazenamento.

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Bibliographic Details
Main Author:	SILVA, Isana Maria Brito Roque.
Other Authors:	ROCHA, Railene Hérica Carlos.
Language:	Portuguese
Published:	Universidade Federal de Campina Grande 2013
Subjects:	Romã Armazenamento Qualidade da romã Pomegranate Cultivo orgânico Organic farming Características físico-químicas Physical-chemical characteristics
Online Access:	http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/679

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