Efeito do processamento t?rmico nas caracter?sticas f?sicoqu?micas, nutricionais, microbiol?gicas e na atividade enzim?tica de polpa de mam?o Formosa (Carica papaya L.)
Submitted by Jorge Silva (jorgelmsilva@ufrrj.br) on 2018-08-23T21:04:05Z No. of bitstreams: 1 2009 - Monique Lopes Ribeiro.pdf: 2169069 bytes, checksum: d331284a6463585cb4755e8e93b90be8 (MD5) === Made available in DSpace on 2018-08-23T21:04:05Z (GMT). No. of bitstreams: 1 2009 - Monique Lopes Ribeir...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | Portuguese |
| Published: |
Universidade Federal Rural do Rio de Janeiro
2018
|
| Subjects: | |
| Online Access: | https://tede.ufrrj.br/jspui/handle/jspui/2376 |