Desempenho produtivo e composi??o do leite e da carne de caprinos alimentados com res?duo de panifica??o

• Main Author: MORENZ, Danilo Antonio
• Other Authors: Fonseca, Carlos Elysio Moreira da
• Format: Others
• Language: Portuguese
• Published: Universidade Federal Rural do Rio de Janeiro 2018
• Subjects: Ammonia nitrogen; Byproduct; Co-product; Fermentation; Food Intake; Consumo; Co-produto; Fermenta??o; Nitrog?nio amoniacal; Subproduto; Produ??o Animal
• Online Access: https://tede.ufrrj.br/jspui/handle/jspui/2186

Submitted by Jorge Silva ([e-mail]) on 2018-01-26T16:31:14Z No. of bitstreams: 1 2016 - Danilo Antonio Morenz.pdf: 881703 bytes, checksum: 6cfcd4c0f7c8a5dd52386788991fd786 (MD5) === Made available in DSpace on 2018-01-26T16:31:14Z (GMT). No. of bitstreams: 1 2016 - Danilo Antonio Morenz.pdf: 881703 bytes, checksum: 6cfcd4c0f7c8a5dd52386788991fd786 (MD5) Previous issue date: 2016-05-31 === CAPES === The aim was evaluate the effect of replacing corn by bakery waste (BW) in goats diet on performance, dry matter and nutrients intake, carcass characteristics, chemical composition and fatty acid profile of the Longissimus dorsi muscle and the food intake, apparent digestibility, nitrogen balance, ruminal parameters, production and composition of milk by goats. Experiment 1: Four levels of inclusion of BW replacing corn (0, 33, 66, 100%) in the diet of kids distributed in a completely randomized design were analyzed. The diets were composed of concentrate and Cynodon spp. hay, with forage: concentrate ratio of 60:40. The intakes of dry matter, organic matter, crude protein, ether extract and carbohydrates decreased linearly, while the non-fiber carbohydrates intake, animal performance, carcass characteristics and chemical composition were not affected by replacement of corn by BW. The elaidic acid content (C18: 1 trans-9) increased in the fatty acid profile of the Longissimus dorsi muscle with the inclusion of RP, which can be used as a substitute for corn meal in goats feed composition. It was concluded that bakery waste can substitute the corn up to 100% in the concentrate mixture without affecting intake, performance and carcass and meat traits of kids. Experiment 2: Bakery waste was added replacing 0; 25; 50; 75 and 100% of the concentrate in dry matter basis. Five Saanen lactating goats, non-pregnant with an average weight of 55.7 kg were arranged in a 5 x 5 Latin Square design. Experimental diets were composed by Cynodon hay and concentrate, in a roughage:concentrate ration of 40:60. The inclusion of BW in diets decreases the intake of ether extract, acid detergent fiber and the coefficients of apparent digestibility of crude protein and ether extract. Different levels of substitution did not affect ruminal pH, but for the concentration of ruminal ammonia was found linear reduction with the level of replacement. The inclusion of BW in diets increased the efficiency of use of N. The bakery waste can replace conventional concentrate in diets for goats. === Objetivou-se avaliar o efeito da substitui??o do milho pelo res?duo de panifica??o (RP) na dieta de cabritos sobre o desempenho, consumo de mat?ria seca e dos nutrientes, caracter?sticas de carca?a, composi??o qu?mica e perfil dos ?cidos graxos do m?sculo Longissimus dorsi e em cabras em lacta??o o consumo alimentar, a digestibilidade aparente, o balan?o de compostos nitrogenados, os par?metros ruminais, a produ??o e a composi??o do leite. Experimento 1: Foram analisados quatro n?veis de inclus?o do RP em substitui??o ao milho (0, 33, 66, 100%) na dieta de cabritos distribu?dos em delineamento inteiramente casualizado. As dietas foram compostas de concentrado e feno de Cynodon spp, com rela??o volumoso:concentrado de 60:40. O consumo de mat?ria seca (MS), mat?ria org?nica (MO), prote?na bruta (PB), extrato et?reo (EE) e carboidratos totais (CT) foi linear decrescente, enquanto que o consumo de carboidratos n?o fibrosos (CNF), o desempenho dos animais, as caracter?sticas de carca?a e a composi??o centesimal n?o foram influenciados pela inclus?o do RP em substitui??o ao milho. O teor de ?cido ela?dico (C 18:1 trans-9) aumentou no perfil de ?cidos graxos do m?sculo Longissimus dorsi com a inclus?o do RP. Conclui-se que o RP pode substituir o milho em at? 100% na mistura do concentrado. Experimento 2: Foram avaliados cinco n?veis de substitui??o do concentrado pelo RP (0, 25, 50, 75, 100%), utilizando-se cinco cabras em lacta??o da ra?a Saanen, com peso m?dio de 55,7 kg, distribu?dos em delineamento em Quadrado Latino 5 X 5. As dietas experimentais foram compostas de concentrado e feno de Cynodon spp, numa rela??o volumoso:concentrado de 40:60 na mat?ria seca. Houve redu??o linear do consumo de EE, do consumo de FDA, da digestibilidade da PB e da digestibilidade do EE. A substitui??o crescente do concentrado pelo RP na dieta n?o influenciou o pH ruminal, por?m reduziu a concentra??o de N-NH3 no l?quido ruminal. A inclus?o do RP em n?veis crescentes nas dietas favoreceu a efici?ncia de utiliza??o de nitrog?nio. O RP pode substituir totalmente o concentrado na dieta de cabras em lacta??o.