Tratamento da água sob recirculação em escala laboratorial, na despolpa dos frutos do cafeeiro

Submitted by Marco Antônio de Ramos Chagas (mchagas@ufv.br) on 2017-02-24T19:00:24Z No. of bitstreams: 1 texto completo.pdf: 1080109 bytes, checksum: 4d56c2a3fa20a9051d1227d2a208e4ce (MD5) === Made available in DSpace on 2017-02-24T19:00:24Z (GMT). No. of bitstreams: 1 texto completo.pdf: 1080109...

Full description

Bibliographic Details
Main Author: Cabanellas, Cláudia Figueiredo Garrido
Other Authors: Silva, Cláudio Mudado
Language:Portuguese
Published: Universidade Federal de Viçosa 2017
Subjects:
Online Access:http://www.locus.ufv.br/handle/123456789/9646