Adesão de Pseudomonas fluorescens em superfícies utilizadas no processamento de alimentos

Adesão de Pseudomonas fluorescens em superfícies utilizadas no processamento de alimentos

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Bibliographic Details
Main Author:	Careli, Roberta Torres
Other Authors:	Soares, Nilda de Fátima Ferreira
Language:	Portuguese
Published:	Universidade Federal de Viçosa 2016
Subjects:	Bactérias - Adesão Pseudomonas fluorescens Química de superfície Alimentos - Preparo Microscopia de epifluorescência Contagem de placas I Ciências Agrárias
Online Access:	http://www.locus.ufv.br/handle/123456789/9091

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