Avaliação de rendimento de carcaça e de qualidade da carne de suínos comerciais, nativos e cruzados

Submitted by Reginaldo Soares de Freitas (reginaldo.freitas@ufv.br) on 2016-10-25T16:07:41Z No. of bitstreams: 1 texto completo.pdf: 310518 bytes, checksum: 302cd4d714dfc0074a816a494be9d179 (MD5) === Made available in DSpace on 2016-10-25T16:07:41Z (GMT). No. of bitstreams: 1 texto completo.pdf:...

Full description

Bibliographic Details
Main Author: Benevenuto Júnior, Augusto Aloísio
Other Authors: Lopes, Paulo Sávio
Language:Portuguese
Published: Universidade Federal de Viçosa 2016
Subjects:
Online Access:http://www.locus.ufv.br/handle/123456789/8942