Avaliação da microbiota de grãos de kefir e atividade inibidora da bebida sobre algumas bactérias patogênicas

Avaliação da microbiota de grãos de kefir e atividade inibidora da bebida sobre algumas bactérias patogênicas

Submitted by Marco Antônio de Ramos Chagas (mchagas@ufv.br) on 2016-05-31T14:47:51Z No. of bitstreams: 1 texto completo.pdf: 678274 bytes, checksum: 035d6d898c1ba0a9d2455fe9227848d8 (MD5) === Made available in DSpace on 2016-05-31T14:47:51Z (GMT). No. of bitstreams: 1 texto completo.pdf: 678274 b...

Full description

Bibliographic Details
Main Author:	Santos, João Paulo Victorino
Other Authors:	Pinto, Cláudia Lúcia de Oliveira
Language:	Portuguese
Published:	Universidade Federal de Viçosa 2016
Subjects:	Salmonella typhimurium kefir Bacilos Leveduras Ciência e Tecnologia de Alimentos
Online Access:	http://www.locus.ufv.br/handle/123456789/7734

Similar Items

Protective Effect of Lactobacillus diolivorans 1Z, Isolated From Brazilian Kefir, Against Salmonella enterica Serovar Typhimurium in Experimental Murine Models
by: Mario Abatemarco Júnior, et al.
Published: (2018-12-01)

Microbiota of kefir grains
by: Tomislav Pogačić, et al.
Published: (2013-03-01)

Viabilidade celular de Saccharomyces cerevisiae cultivada em associação com bactérias contaminantes da fermentação alcoólica
by: Nobre, Thais de Paula
Published: (2005)

Viabilidade celular de Saccharomyces cerevisiae cultivada em associação com bactérias contaminantes da fermentação alcoólica
by: Thais de Paula Nobre
Published: (2005)

Comparison of chemical, rheological and sensory properties of kefir produced by kefir grains and commercial kefir starter
by: Irena Barukčić, et al.
Published: (2017-01-01)

The use of pear fillers in kefir technology
by: N. B. Slyvka, et al.
Published: (2018-11-01)

The Physicochemical, Microbiology, and Sensory Characteristics of Kefir Goat Milk with Different Levels of Kefir Grain
by: Sulmiyati Sulmiyati, et al.
Published: (2019-07-01)

ANTIOXIDANT POTENCY OF WATER KEFIR
by: Muneer Alsayadi M.S., et al.
Published: (2013-06-01)

Atividade antimicrobiana de microrganismos presentes nos grãos de kefir
by: Dias, Priscila Alves
Published: (2014)

Caracterização de kefir tradicional quanto à composição físico-química, sensorialidade e atividade anti-Escherichia-coli
by: Weschenfelder, Simone
Published: (2009)

Caracterização de kefir tradicional quanto à composição físico-química, sensorialidade e atividade anti-Escherichia-coli
by: Weschenfelder, Simone
Published: (2009)

Caracterização de kefir tradicional quanto à composição físico-química, sensorialidade e atividade anti-Escherichia-coli
by: Weschenfelder, Simone
Published: (2009)

Kefir de água e leite: composição físico-química em diferentes substratos
by: Margarete Fernandes Araújo, et al.
Published: (2020-04-01)

Analysis of the kefir and koumiss microbiota with the focus on certain functional properties of selected lactic acid bacteria
by: Biçer Yusuf, et al.
Published: (2021-01-01)

Total Lactic Acid, Protein, Fat, and Carbohydrates in Curd Kefir and Cow Colostrum Kefir
by: Tuti Kurniati, et al.
Published: (2020-11-01)

Atividade anti-escherichia coli em kefir e soro de kefir tradicionais.
by: Simone Weschenfelder, et al.
Published: (2009-06-01)

Kefir and Intestinal Microbiota Modulation: Implications in Human Health
by: Maria do Carmo Gouveia Peluzio, et al.
Published: (2021-02-01)

Caractérisation du consortium microbien d'un grain de kéfir
by: Ninane, Véronique
Published: (2009)

Estudio del potencial del kefir como agente antifúngico
by: Gamba, Raúl Ricardo
Published: (2015)

Bacteriocins and bacteriocin producers present in kefir and kefir grains
by: Powell, Jillian Elizabeth
Published: (2006)

Characteristics of Goat Milk Kefir with Addition of Red Yeast Rice Extract During Storage
by: Dilla Melani, et al.
Published: (2021-02-01)

The Microbiota and health promoting characteristics of the fermented beverage Kefir.
by: Benjamin C.T. Bourrie, et al.
Published: (2016-05-01)

Produção de cachaça com grânulos de Kefir
by: Dornelles, Anita Saraiva
Published: (2016)

Microbiological, technological and therapeutic properties of kefir: a natural probiotic beverage
by: Analy Machado de Oliveira Leite, et al.
Published: (2013-01-01)

Evaluation of antagonistic activity of milk fermented with kefir grains of different origins
by: João Paulo Victorino Santos, et al.
Published: (2013-10-01)

Análise da fermentação alcoólica do kefir em biorreator
by: Renata Ferreira Miranda, et al.
Published: (2015-09-01)

Análise da fermentação alcoólica do kefir em biorreator
by: Renata Ferreira Miranda, et al.
Published: (2016-10-01)

AVALIAÇÃO DA ADIÇÃO DO KEFIR EM DIETA HOSPITALAR
by: Joice de Fátima Laureano Martins, et al.
Published: (2012-06-01)

Perbandingan Kualitas Fisiokimia Kefir Susu Kambing dengan Kefir Susu Sapi (COMPARISON OF PHYSIOCHEMICAL QUALITY OF GOAT MILK KEFIR WITH COW MILK KEFIR)
by: Sulmiyati Sulmiyati, et al.
Published: (2018-09-01)

Estudo do efeito terapêutico de linhagens atenuadas de Salmonella enterica Typhimurium em modelos murinos de câncer
by: Damiani, Igor Alexandre Campos, 1988-
Published: (2011)

Physicochemical composition and fermentation kinetics of a novel Palm Sap-based Kefir Beverage from the fermentation of Borassus aethiopum Mart. fresh sap with kefir grains and ferments
by: Oumarou Zongo, PhD, et al.
Published: (2020-11-01)

Chemical and microbiological characteristics of kefir grains and their fermented dairy products: A review
by: Xin Gao, et al.
Published: (2016-12-01)

Atividade antiinflamatória de carboidrato produzido por fermentação aquosa de grãos de quefir Anti-inflammatory activity of carbohydrate produced from aqueous fermentation of kefir
by: Maria E. C. Moreira, et al.
Published: (2008-01-01)

Propriedades antimicrobianas do kefir
by: Priscila Alves Dias, et al.
Published: (2016-09-01)

Uso de grãos de kefir para produção de cerveja artesanal
by: Henrique, Rodrigo Sebastião
Published: (2018)

Cloning of chlC: Mu dA fusion of Salmonella typhimurium.
Published: (1990)

Characterization of lactococci isolated from homemade kefir
by: Kojić M., et al.
Published: (2007-01-01)

Characterization of [beta]-lactamases of Salmonella enterica serotype typhimurium in Hong Kong.
Published: (2003)

Kinetic and Chemical Mechanism of O-Acetylserine Sulfhydrylase-B from Salmonella Typhimurium
by: Tai, Chia-Hui
Published: (1993)

Effects of Regular Kefir Consumption on Gut Microbiota in Patients with Metabolic Syndrome: A Parallel-Group, Randomized, Controlled Study
by: Ezgi BELLIKCI-KOYU, et al.
Published: (2019-09-01)