Estudo in vitro do potencial antiviral de ácido trans- cinâmico, flavonóides, corante monascus e extratos vegetais sobre o Herpesvirus equino 1
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Language: | Portuguese |
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Universidade Federal de Viçosa
2016
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Online Access: | http://www.locus.ufv.br/handle/123456789/7671 |