Incidência de leite instável não ácido (LINA) em uma microbacia leiteira no estado do Espírito Santo
Made available in DSpace on 2015-03-26T14:02:17Z (GMT). No. of bitstreams: 1 texto completo.pdf: 131544 bytes, checksum: 4167889d45793ff2d1fa44ba8d510a9b (MD5) Previous issue date: 2011-07-08 === Milk, by nature, is a nutrient-rich food containing proteins, carbohydrates, fats, vitamins and minera...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Viçosa
2015
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| Online Access: | http://locus.ufv.br/handle/123456789/5972 |