Água envasada: qualidade microbiológica e percepção dos consumidores no município de Viçosa-MG
Made available in DSpace on 2015-03-26T13:47:22Z (GMT). No. of bitstreams: 1 texto completo.pdf: 761454 bytes, checksum: 12b991fd727e757f5f80c026d87d867c (MD5) Previous issue date: 2013-12-19 === The objective of this work is to characterize the microbiological quality of bottled natural mineral w...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Viçosa
2015
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| Online Access: | http://locus.ufv.br/handle/123456789/5175 |