Efeito da ingestão crônica de vinho tinto, vinho branco e suco de uva liofilizados, na aorta e fígado de coelhos adultos hipercolesterolêmicos
Made available in DSpace on 2015-03-26T12:25:06Z (GMT). No. of bitstreams: 1 texto completo.pdf: 3571018 bytes, checksum: ea42014b78fd55b04e7d38ae66e4c74a (MD5) Previous issue date: 2011-08-16 === The phenolic compounds are the major sources of antioxidants consumed in the human diet and are widel...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Viçosa
2015
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| Online Access: | http://locus.ufv.br/handle/123456789/452 |
