Impactos da sulfidez e adição de antraquinona nas emissões de metilmercaptana, nas características e na branqueabilidade de polpas kraft de Eucalyptus
Submitted by Marco Antônio de Ramos Chagas (mchagas@ufv.br) on 2017-07-14T13:27:06Z No. of bitstreams: 1 texto completo.PDF: 365283 bytes, checksum: 1629c459fe9a341c3be195fbbdc9d9cf (MD5) === Made available in DSpace on 2017-07-14T13:27:06Z (GMT). No. of bitstreams: 1 texto completo.PDF: 365283 b...
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| Language: | Portuguese |
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Universidade Federal de Viçosa
2017
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| Online Access: | http://www.locus.ufv.br/handle/123456789/11287 |