Elaboração do plano de Análise de Perigos e Pontos Críticos de Controle (APPCC) do processo de produção do queijo Reino
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| Language: | Portuguese |
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Universidade Federal de Juiz de Fora (UFJF)
2017
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| Online Access: | https://repositorio.ufjf.br/jspui/handle/ufjf/3609 |