Solid-state fermentation of Theobroma cacao pod husk using Rhizopus stoloniffer - prospection of biomolecules

Solid-state fermentation of Theobroma cacao pod husk using Rhizopus stoloniffer - prospection of biomolecules

Orientadora : Profa. Dra. Adriane Bianchi Pedroni Medeiros === Coorientador : Prof. Dr. Luiz Alberto Junior Letti === Dissertação (mestrado) - Universidade Federal do Paraná, Setor de Tecnologia, Programa de Pós-Graduação em Engenharia de Bioprocessos e Biotecnologia. Defesa: Curitiba, 04/04/2017 ==...

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Bibliographic Details
Main Author:	Tiburcio, Patrick Barros
Other Authors:	Letti, Luiz Alberto Junior
Format:	Others
Language:	Inglês
Published:	2017
Online Access:	http://hdl.handle.net/1884/47938

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