Preparação de carvão ativado a partir de torta prensada de Raphanus sativus L. e utilização para clarificação de soluções.
=== The search for healthier food products has favored research and processes that employ lower amounts of chemical substances in the production chain, so the final products can be termed eco-friendly. Sugar is an extensively used food product and its production involves a wide variety of chemical...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Minas Gerais
2009
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| Online Access: | http://hdl.handle.net/1843/URMR-87QNMV |